Strawberry Cupcakes with Fresh Strawberry Frosting recipe | PCC Community Markets
Ingredients
- 2 pints strawberries
- 2 1/2 cups unbleached all-purpose flour or cake flour
- 1 teaspoon salt
- 2 1/4 teaspoons baking powder
- 4 ounces softened unsalted butter
- 1 cup white sugar
- 1/2 cup blonde coconut sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Fresh Strawberry Frosting
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