Cheese-Stuffed Baguette Bread (Bacon and Shrimp) | RICARDO

Ingredients

• 1 cup (250 ml) cottage cheese
• 1 cup (250 ml) grated cheddar cheese
• 1 cup (250 ml) grated mozzarella cheese
• Salt and pepper
• 1 baguette, cut in half lengthwise
• 1/4 lb (115 g) bacon, cut into small pieces
• 1 small red onion, thinly sliced
• 1 tablespoon (15 ml) chopped flat-leaf parsley
• Pepper
• ½ cheese-stuffed baguette
• 1/4 lb (115 g) cooked Nordic shrimp, fresh or thawed
• 1 green onion, thinly sliced