Hainanese Pork Chop
Method 1. Mix all marinate ingredients together. 2. Flatten and tenderise pork chop with back of cleaver or tenderiser. 3. Place (2) into (1) and let...
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Ingredients
- Pork Chop 314g
- Oil 1 tbsp
- Butter 1 tbsp
- Oil for deep frying
- Cinnomon Stick 2.5cm long
- Onion 115g
- All purpose flour 1 tsp
- Jacobs/Kong Guan / Julie cream cracker 140g pound into powder
- Green peas 55g
- Marinate
- Egg 1
- Sugar 1/4 tsp
- Salt 1 tsp
- Pepper To season
- Sauce
- Chicken stock 225 ml
- Chicken seasoning 1/2 tsp (optional)
- Sugar 1/2 tsp
- Dark Soya sauce 1 tsp
- Salt to taste
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