Recipes | Hainanese Pork Chop

Name: Recipes | Hainanese Pork Chop
Ingredients: 6 slices Pork Loin (~500g); 20 pcs Cream Crackers “Soda Piah” (pounded/blended into a slightly coarse powder); 2 Eggs (beaten); 2 medium size Potato (cut in wedges) — Marinate with some salt/pepper, fry till golden brown and set aside; 1 Onion (cut into wedges); 3 tbsp Frozen Mixed Vegetables; Oil for frying; SAUCE; 4 tbsp Tomato Ketchup; 3 tbsp Worcestershire Sauce; 1 tsp Oyster Sauce; 1 tsp Light Soya Sauce; 1 tsp Sugar; ¾ cup Water; Corn Starch mixture (for thickening)

www.fairprice.com.sg

Make this traditional Hainanese favourite: crispy pork chops with a cream cracker crust, served with a tangy, savoury sauce and golden brown potato wedges.

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Ingredients

6 slices Pork Loin (~500g)
20 pcs Cream Crackers “Soda Piah” (pounded/blended into a slightly coarse powder)
2 Eggs (beaten)
2 medium size Potato (cut in wedges) — Marinate with some salt/pepper, fry till golden brown and set aside
1 Onion (cut into wedges)
3 tbsp Frozen Mixed Vegetables
Oil for frying
SAUCE
4 tbsp Tomato Ketchup
3 tbsp Worcestershire Sauce
1 tsp Oyster Sauce
1 tsp Light Soya Sauce
1 tsp Sugar
¾ cup Water
Corn Starch mixture (for thickening)