Cheddar-scallion biscuits | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cheddar-scallion biscuits & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 cup(s) White self-rising flour
- 1 pinch(es) Cayenne pepper
- 2 Tbsp Unsalted butter, cold, cut into pieces
- 1/3 cup(s), shredded Reduced fat cheddar cheese, sharp variety
- 2 Tbsp Scallions, finely chopped
- 1 Tbsp Grated Pecorino Romano cheese
- 14 Tbsp Light sour cream
- 2 Tbsp Light sour cream
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