Curried Carrot Soup | Publix Super Markets
Recipes Shopping list Ingredients - 1 large sweet onion - 6 cloves garlic - 1 serrano pepper - 2 tablespoons fresh ginger - 2 lb carrots - 6 tablespoons fresh
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Immersion blender
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large sweet onion
- 6 cloves garlic
- 1 serrano pepper
- 2 tablespoons fresh ginger
- 2 lb carrots
- 6 tablespoons fresh chives
- 2 tablespoons ghee
- 1 teaspoon kosher salt
- 3 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 5 cups reduced-sodium chicken (or vegetable) stock, divided
- 6 tablespoons plain nonfat Greek yogurt
- 6 tablespoons pepitas (shelled, roasted pumpkin seeds)
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