Pasta Roll With Smoked Salmon Spinach Filling Recipe

Name: Pasta Roll With Smoked Salmon Spinach Filling Recipe
Total time: 60 min
Ingredients: 1 kg Spinach; 2 Onions; 2 Garlic cloves; 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper, nutmeg, sugar; 100 g Gouda (medium old); 3 tablespoons (30 g) Butter; 2 (30 g) slightly heaped tbsp. flour; 100 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 1 pack of fresh pasta dough (refrigerator); 100 g Fresh cream; 250 g Smoked salmon in slices; 100 g cherry tomatoes; 6 Stem(s) Dill; 7-10 Tbsp Cling film

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Sort the spinach, wash and drain well. Peel and finely chop the onions. Peel garlic and chop finely. Heat the oil in a very large pot.

Keywords

hearty
oven dishes
Pizza & Pasta
Fish & Seafood
easy
Fish

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