Spinach Roll with Smoked Salmon and Cream Cheese

Spinach Roll with Smoked Salmon and Cream Cheese

bonapeti.com

And when it comes to culinary love triangles, you know were talking about Spinach Roll with Smoked Salmon and Cream Cheese. Enjoy the spinach roll with

View full recipe on bonapeti.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Cooking tools:

  • Blender
  • Oven
  • Stove
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • fresh spinach - 0.9 lb (400 g)
  • eggs - 4 pcs.
  • cooking cream - 2/3 cup (150 ml)
  • flour - 2 tbsp.
  • nutmeg - 1/4 tsp.
  • olive oil - 2 tbsp.
  • salt
  • black pepper - by taste
  • stuffing
  • smoked salmon - 3.5 oz (100 g)
  • cream cheese - 0.9 lb (400 g)
  • parsley - 3 sprigs
  • fennel - 3 sprigs
  • spring onions - 2 stalks
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This