Sweet-and-Sour Crispy Chicken Fingers - Kosher.com

Name: Sweet-and-Sour Crispy Chicken Fingers - Kosher.com
Total time: 60 min
Ingredients: 2 pounds (910 grams) chicken tenders (or thin chicken cutlets cut into long 1 and 1/2-inch strips); 1 and 1/2 cups Gefen Potato Starch; 3 teaspoons salt, divided; 5 eggs; 6 cups kosher for Pesach unseasoned breadcrumbs or panko crumbs; Gefen Walnut or avocado oil, for frying; 1 and 1/2 cups Gefen Duck Sauce; 1/2 cup Haddar Dark Brown Sugar; 2 tablespoons Tuscanini Tomato Paste; 1 tablespoon paprika; 1 tablespoon granulated onion; 1–2 teaspoons spicy paprika; 1 teaspoon kosher salt

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Sticky schnitzel in any form — popper, sesame, general Tso’s — is guaranteed to be eaten in my house, so coming up with a Pesach version was a must!

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Ingredients

2 pounds (910 grams) chicken tenders (or thin chicken cutlets cut into long 1 and 1/2-inch strips)
1 and 1/2 cups Gefen Potato Starch
3 teaspoons salt, divided
5 eggs
6 cups kosher for Pesach unseasoned breadcrumbs or panko crumbs
Gefen Walnut or avocado oil, for frying
1 and 1/2 cups Gefen Duck Sauce
1/2 cup Haddar Dark Brown Sugar
2 tablespoons Tuscanini Tomato Paste
1 tablespoon paprika
1 tablespoon granulated onion
1–2 teaspoons spicy paprika
1 teaspoon kosher salt