Carrot Cake With Cream Cheese Frosting Recipe | Arla UK
A classic base with carrots, cinnamon and walnuts for a delicate crunch. Complete the carrot cake with luscious cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 100 ml walnuts
- 3 carrots
- 200 ml butter & rapeseed oil
- 300 ml sugar
- 3 eggs
- 350 ml wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 150 g cream cheese
- 75 ml icing sugar
- 2 tsp lemon juice, freshly squeezed
- 50 ml walnuts, chopped
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