Roasted Vegetable Lasagna Recipe

Ingredients

• 1 head cauliflower (cut vertically into 1/4-inch slices)
• 1 zucchini (cut into 1/8-inch slices)
• 1 eggplant (cut into 1/8-inch slices)
• 1 red bell pepper (seeded and chopped)
• 12 100% whole-grain lasagna noodles
• 1 1/2 cups cooked or 1 15.5-ounce BPA-free can or Tetra Pak cannellini beans (drained, rinsed, and mashed)
• 1/4 cup nutritional yeast
• 1/4 cup minced fresh parsley
• 1/2 cup Almond Milk
• 1 teaspoon lemon juice
• 1 teaspoon white miso paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper flakes ((to taste))
• 1/4 teaspoon ground black pepper
• 3 cups jarred or homemade marinara sauce
• 1/4 cup Nutty Parm