Roasted-Vegetable Lasagna Recipe | Say Mmm

Ingredients

• 4 red bell peppers
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 yellow squash, halved lengthwise and cut into 1 inch pieces (about 1 1/2 pounds)
• 1 large onion, cut into 16 wedges
• 4 garlic cloves, minced
• 2 cups 2% low-fat cottage cheese
• 1 1/2 cups (6 ounces) grated sharp provolone cheese
• 1/4 cup chopped fresh basil
• 1 teaspoon dried oregano
• 3 tablespoons all-purpose flour
• 1 1/2 cups 2% reduced-fat milk
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon black pepper
• Cooking spray
• 9 cooked lasagna noodles
• 2 cups spinach leaves, divided
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese