Thai Fried Rice
From Supenn Harrison of Sawatdee Makes 2 servings Fried rice, now a Thai favorite, originated in China. Smart cooks know that fried…
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Ingredients
- 2 cups cold cooked rice (white or brown rice)
- 1 ½ tablespoons vegetable oil
- 1 clove garlic, minced
- 1 egg
- 2 cups of mixed vegetables, cut into bite sized pieces
- green beans
- asparagus
- peas
- carrots
- green onions
- broccoli
- zucchini
- 4 ounces uncooked pork, chicken, or beef, thinly sliced (optional)
- ½ teaspoon salt
- Dash of sugar
- Dash of fresh cracked black pepper
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