Nepali Chicken Zucchini Recipe with Yogurt and Spices

Ingredients

• 1 lb (454 g) chicken breasts, skinned, boned, and cut into 1-inch pieces (or *lamb)
• 2 cups zucchini, cut into 1-inch long strips
• 1 cup red bell pepper, cut into 1-inch long strips
• 1 cup onions, sliced
• 1 cup chicken broth
• 1 cup yogurt
• 1 tsp garlic, minced
• 1 tsp ginger, finely grated
• 1 tsp fenugreek
• 1 tbsp cumin powder
• 1 tsp turmeric
• 1 tsp chili powder
• 1/2 tsp ground black pepper
• 2 tbsp clarified butter
• salt to taste
• 1 tbsp mustard oil
• 2 tbsp cilantro, finely chopped