One Tray Peri Peri Chicken - Diabetes Victoria
This one tray peri peri chicken bake brings vibrant flavors and colorful ingredients together in a single, fuss-free meal.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp Portuguese chicken seasoning
- 1 tbsp tomato paste, concentrate
- 1 lemon
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
- 500 g chicken thigh fillets
- 400 g sweet potato, cut into small pieces (size of dice)
- 150 g sun-dried tomatoes, drained
- 1 red capsicum (bell pepper), thinly sliced
- 2 corn cobs, halved
- 1 red onion, sliced in 8 ways
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