One Tray Portuguese Chicken with Brown Rice - Healthy Recipes by Lyndi Cohen
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
Ingredients
- 2 tbsp extra virgin olive oil
- 1 brown onion, diced
- 1 red capsicum (pepper), diced
- 400 g corn kernels, drained
- 2 tbsp Portuguese chicken seasoning
- 1 1/2 cup SunRice brown rice
- 500 ml chicken stock
- 1/2 cup water
- 600 g chicken thigh cutlets (bone-in)
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