Greek Nourish Bowl

Ingredients

• ½ cups extra virgin olive oil
• 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
• 2 cloves garlic
• 2 tablespoons fresh oregano
• ½ teaspoons sea salt
• ½ teaspoons freshly ground black pepper
• 3 cups cooked millet
• 2 cooked and sliced boneless chicken breasts (or chicken thighs)
• 1 cup hummus
• 1 pint cherry tomatoes cut in half
• ¾ cups chopped roasted red bell peppers
• 1 medium English cucumber diced
• ¾ cups pitted castelvetrano olives
• ½ cups julienned red onion
• ½ cups crumbled feta cheese