Blueberry Crumb Bars Recipe | Epicurious

Blueberry Crumb Bars Recipe | Epicurious

www.epicurious.com

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.

Keywords

  • bar cookie
  • fruit dessert
  • crumble
  • blueberry
  • oat
  • almond
  • breakfast
  • lunch
  • dinner
  • easy
  • bon appétit
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Ingredients

  • 2 cups all purpose flour
  • 1 cup old-fashioned oats
  • 1 cup (packed) golden brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup sliced almonds
  • 3 cups fresh blueberries (about 15 ounces) or one 12-ounce package frozen blueberries (do not thaw)
  • 1 cup blueberry preserves (10 to 11 ounces)
  • 1 tablespoon all purpose flour
  • 1 teaspoon finely grated lemon peel

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