Blueberry Crumb Bars Recipe | Epicurious
The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.
Keywords
- bar cookie
- fruit dessert
- crumble
- blueberry
- oat
- almond
- breakfast
- lunch
- dinner
- easy
- bon appétit
Ingredients
- 2 cups all purpose flour
- 1 cup old-fashioned oats
- 1 cup (packed) golden brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup sliced almonds
- 3 cups fresh blueberries (about 15 ounces) or one 12-ounce package frozen blueberries (do not thaw)
- 1 cup blueberry preserves (10 to 11 ounces)
- 1 tablespoon all purpose flour
- 1 teaspoon finely grated lemon peel
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