Mini Bajra Uttapam Recipe | Archana's Kitchen
Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping o...
Keywords
- Mini Bajra Uttapam Recipe
- recipe
- South Indian Recipes
- Uttapam Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 cup Bajra (seeds)
- 1/2 cup Idli Rice
- 1 cup White Urad Dal (Whole)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Salt
- 1 Onion finely chopped
- 1 Green Bell Pepper (Capsicum) finely chopped
- 1 Green Chilli finely chopped
- Salt to taste
- 6 sprigs Mint Leaves (Pudina) finely chopped
- 1 teaspoon Cumin powder (Jeera)
- Ghee to cook the uttapam
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