Batter for Dosa, Idli and Uttapam - RecipesBag
Perfect batter for Dosa, Idli, and Uttapam using just 2 cups rice, 1 cup urad dal, methi seeds, sugar, and salt. Soak ingredients, then let rest for 8-12 hours. Easy, tasty, vegetarian South Indian...
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Ingredients
- 2 cups rice ((any variety of rice will do))
- 1 cup urad daal/black gram ((de-husked split or whole))
- 2 pinches methi seeds
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
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