Menemen (Turkish Egg Scramble) – Lentils.org
Menemen is a traditional Turkish dish which includes eggs, tomato, peppers, and spices. Similar to shakshuka, menemen is commonly eaten at breakfast or as a main dish, served with bread.
Keywords
- mediterranean
- whole red
- vegetarian
- foodservice
- english
- eggs
- summer
- tomato
Ingredients
- 3 Tbsp (45 mL) canola oil
- 2 tsp (10 mL) smoked paprika
- 1 tsp (5 mL) dried oregano
- 1 ½ Tbsp (22 mL) black pepper, fine ground
- 2 cups (500 mL) yellow onions, minced
- 2 cups (500 mL) poblano pepper, small dice
- 2 cups (500 mL) Roma tomato, small dice
- 5 cups (1.25 L) whole red lentils, cooked
- 12 eggs, beaten
- ½ cup (125 mL) flat leaf parsley, minced
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