Jalapeño Chicken Seekh Kebab | PEPPADEW® UK

Ingredients

• 2 lb chicken mince
• 1 small onion (grated or chopped)
• 1 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 2-3 tbsp freshly chopped coriander
• ½ red pepper (optional)
• 2 tbsp PEPPADEW® Jalapeño Peppers – Mild Halves (finely chopped)
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 2-3 chopped green chillis
• 1 tsp red chili powder / flakes or adjust according to your spice level
• 1 tsp olive oil
• 2 tsp lime juice
• 2 tbsp breadcrumbs
• Salt to taste
• Flatbread or naan of choice
• Salad
• For the jalapeño yoghurt dressing
• 200g plain Greek yoghurt
• A handful of fresh coriander
• 2 cloves fresh garlic
• 2-3 tbsp PEPPADEW® Jalapeño Peppers – Hot Slices
• 1-2 tbsp pickled jalapeño juice (or lime juice)
• A dash of salt to taste