Spicy-Sweet Jalapeño Peach Chicken Recipe: A Zesty Dinner
Spicy jalapeño peach chicken brings a balance of fiery and sweet flavors in one dish. Tantalize your taste buds with this vibrant, unforgettable dinner that’s perfect for adventurous foodies.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Stove
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 2 yellow peaches, pitted, sliced
- 2 pounds boneless, skinless chicken thighs
- 1 medium jalapeno pepper, thinly sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Ready to cook this?
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