singapore vegetable noodles recipe | Schwartz

Ingredients

• 250 g (9 oz) egg noodles
• 1 tbsp toasted sesame oil
• 175 g (6 oz) red bell pepper, sliced
• 100 g (4 oz) shiitake mushrooms, sliced
• 75 g (3 oz) mangetout
• 75 g (3 oz) spring onions, sliced
• 100 g (4 oz) bean sprouts
• 1/2 tsp Garlic
• 1 tbsp Curry Powder Hot
• 1/2 tsp Ginger Ground
• 1/2 tsp chilli powder mild
• 1/2 tsp light soy sauce
• 1/2 tbsp Shaoxing rice wine (or dry sherry)