Vegetarian Singapore Noodles – Pepkitchen

Ingredients

• 250 g rice noodles thin
• 4 tbsp peanut oil (or sesame oil)
• 5 clove garlic (finely chopped)
• 1 tsp ginger (finely chopped)
• 1 green chili (slit into halves or finely chopped )
• 1 leek (finely chopped)
• 3 spring onion (both white and green finely chopped)
• 1/2 green capsicum (cut into strips on julienne)
• 1/2 red capsicum (cut into strips or julienne)
• 1 cup cabbage (thinly sliced)
• 7 mushroom (sliced. I had used button mushroom)
• 1 tsp black pepper powder
• 1 tbsp ketchup
• 1/2 tbsp chili sauce (or more or less as per spice level needed)
• 1 tsp dark soy sauce (or 1 tbsp of light soy sauce)
• 2 tbsp curry powder
• 1 tsp red chili powder
• salt (to taste)
• water (as needed to boil the noodles)