Shrimp Scampi with Garlic Toasts | The Market at Gus’s
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 5 cloves garlic, chopped Kosher salt Pinch of red pepper flakes 8 1/2 -inch-thick
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, chopped
- Kosher salt
- Pinch of red pepper flakes
- 8 1/2 -inch-thick slices crusty bread
- 1 1/4 pounds large shrimp, peeled and deveined, tails intact
- 3/4 cup dry white wine or low-sodium chicken broth
- Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh chives
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