Tuna Burger recipe by Shireen Hassim Shaik

Ingredients

• 3 cans (175 g each) tuna, drained
• 125 ml fresh white breadcrumbs
• 1 egg
• 60 ml finely chopped parsley
• salt and freshly ground black pepper
• 1 small onion, grated
• oil for shallow frying
• 2-4 bread rolls
• tomato slices