Greek Tasting Baked, Cubed Potatoes Recipe - Recipezazz.com
This recipe is from "Taste Of Home" magazine by Carole Lanthier. Her description says they taste just like roasted potatoes served at the local
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Ingredients
- 3/4 pounds potatoes (2 medium russet potatoes, peeled cut into 1"cubes)
- 2 tablespoon fresh lemon juice
- 5 1/2 teaspoons olive oil
- 1 garlic clove, minced (large clove)
- 1 1/2 teaspoons oregano (fresh, or 1/2 teaspoon dried oregano)
- salt & pepper, to taste
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