Greek-Style Potatoes Recipe
These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.
Ingredients
- 6 potatoes, peeled and quartered
- 1.5 cups water
- 0.33333334326744 cup olive oil
- 0.25 cup fresh lemon juice
- 2 cloves garlic, finely chopped
- 2 cubes chicken bouillon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ground black pepper to taste
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