Greek-Style Potatoes Recipe

Greek-Style Potatoes Recipe

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These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.

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Ingredients

  • 6 potatoes, peeled and quartered
  • 1.5 cups water
  • 0.33333334326744 cup olive oil
  • 0.25 cup fresh lemon juice
  • 2 cloves garlic, finely chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ground black pepper to taste

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