Chicken Tetrazzini 13 | Just A Pinch Recipes

Name: Chicken Tetrazzini 13 | Just A Pinch Recipes
Ingredients: 4 cup(s) cooked chicken breast, shredded or in small chunks (you can boil, marinate in Italian dressing or roasted); 1/2 - 1 - cup chicken broth; 16 ounce(s) fettuccine, angel hair, or linguine pasta, cooked and drained; 1 can(s) EACH of cream of mushroom soup, cream of chicken soup, and cream of celery soup (I use the heart healthy, lower sodium variety); 8 ounce(s) sour cream, lite; 6 ounce(s) mushrooms; 1/2 cup - parmesan cheese; - salt and pepper; 2 cup(s) cheddar cheese (save some for topping); 1/2 cup(s) EACH of celery and onion; - garlic to taste; - black olives, optional; - bell pepper, optional; - Accent seasoning

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I received this recipe from a dear friend and it is delicious. The bought rotisserie chicken could easily be used in this also. It makes a large container for a

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Ingredients

4 cup(s) cooked chicken breast, shredded or in small chunks (you can boil, marinate in Italian dressing or roasted)
1/2 - 1 - cup chicken broth
16 ounce(s) fettuccine, angel hair, or linguine pasta, cooked and drained
1 can(s) EACH of cream of mushroom soup, cream of chicken soup, and cream of celery soup (I use the heart healthy, lower sodium variety)
8 ounce(s) sour cream, lite
6 ounce(s) mushrooms
1/2 cup - parmesan cheese
- salt and pepper
2 cup(s) cheddar cheese (save some for topping)
1/2 cup(s) EACH of celery and onion
- garlic to taste
- black olives, optional
- bell pepper, optional
- Accent seasoning