Lemon Biscuit Fingers - SuperValu
Lemon-flavored biscuit base topped with a light meringue and lemon curd, baked to golden perfection. Perfectly sweet and zesty!
Ingredients
- 200 g Butter , melted
- 200 g Caster Sugar
- 2 medium Lemon , zest only
- 300 g Plain Flour
- 1 pinch Salt
- 0.5 tsp Cream of Tartar
- 4 medium Eggs , seperated
- 1 tbsp Icing Sugar , to dust
- 150 g Lemon Curd
- 25 g Plain Flour
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