Mexican Fiesta Platter Recipe: How to Make It
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania
Keywords
- mexican party platter
Ingredients
- 2-1/2 pounds ground beef
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) tomato sauce
- 1 envelope chili seasoning
- 1 package (9-1/4 ounces) corn chips
- 3 cups hot cooked rice
- 2 large onions, chopped
- 2 cups shredded Monterey Jack cheese
- 1 medium head iceberg lettuce, shredded
- 4 medium tomatoes, chopped
- 1-1/2 cups chopped ripe olives
- Hot pepper sauce, optional
More Like This
Super Nacho Appetizer Recipe: How to Make It
tasteofhome.com
Ultimate Nachos with Mexican Chili Con Carne: A Fiesta in Every Bite – Wine Dharma
winedharma.com
No-Guilt Beefy Nachos Recipe: How to Make It
tasteofhome.com
Nacho Party Platter - Everyday Chiffon: Denver Lifestyle Blogger
everydaychiffon.com
Delicious Beefy Nacho Casserole with Layers of Flavor - Recipe By Me
recipebyme.com
Ultimate Beef Nachos Recipe: Easy, Cheesy, and Loaded
onceuponachef.com
Foodista | Recipes, Cooking Tips, and Food News | Beef Nachos
foodista.com
Mexican Beef Recipe: How to Make It
tasteofhome.com