Spiced Cous Cous
This is an easy side dish and is delicious with roasted vegetables and / or grilled meat or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Oven
- Baking sheet
Ingredients
- 1 tablespoon oil
- 350ml Vegetable or Chicken stock
- 225g Cous Cous
- 2-3 teaspoons, Spice Pots, any blend
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