Stuffed Peppers W/ Cous Cous Recipe
Stuffed peppers are a great quick and easy, low calorie dish to make as a lunch served with a crisp salad, or a dinner with salad and maybe some skinny fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weightlossresources.co.uk.
Cooking tools:
- Skewer
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 5g chicken stock cube
- 80g cooked cous cous
- 30g button mushroom
- 50g red onion
- 5g pine nuts
- 2 tbsp fresh parsley
- 1 medium red pepper
- 1 tsp vegetable oil
- 10g Cheese spread with onion and chives
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