Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers | Archana's Kitchen

Ingredients

• 500 grams Boneless chicken
• 1/4 cup Hung Curd (Greek Yogurt)
• 1-1/2 tablespoons Paprika powder
• 4 cloves Garlic minced
• 1 teaspoon Ginger grated
• 1 tablespoon Dried oregano
• 1 teaspoon Dried Thyme Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 1 Lemon juice
• 1 teaspoon Tomato Ketchup
• 1 teaspoon Black pepper powder ground
• Salt to taste
• 1 Green Bell Pepper (Capsicum) as required, cut into cubes (I used all 3 colours, use of capsicum and it is optional)
• 1 Onion as required, cut into cubes (optional)