Mexican Pork Chili Recipe | Tyler Florence | Food Network

Name: Mexican Pork Chili Recipe | Tyler Florence | Food Network
Ingredients: 3 pounds boneless pork shoulder; Kosher salt and freshly ground black pepper; 1 tablespoon toasted fennel seeds, ground; 3 tablespoons ground cumin; Extra-virgin olive oil; 15 whole tomatillos, husked; 3 poblanos; 2 white onions, quartered; 4 garlic cloves, peeled; 1 bay leaf; 2 limes, halved; 1 big bunch fresh cilantro; 1 quart low-sodium chicken stock; 1 cup masa harina, to tighten it up; Crispy fried tortilla strips, fresh corn tortillas cut into strips and deep fried in vegetable oil; Mexican crema, store-bought with lime zest; Shaved radishes, radishes shaved vertically on a mandoline; Crumbled queso fresco; 2 limes, each cut into 8 wedges

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This Mexican Pork Chili recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Ingredients

3 pounds boneless pork shoulder
Kosher salt and freshly ground black pepper
1 tablespoon toasted fennel seeds, ground
3 tablespoons ground cumin
Extra-virgin olive oil
15 whole tomatillos, husked
3 poblanos
2 white onions, quartered
4 garlic cloves, peeled
1 bay leaf
2 limes, halved
1 big bunch fresh cilantro
1 quart low-sodium chicken stock
1 cup masa harina, to tighten it up
Crispy fried tortilla strips, fresh corn tortillas cut into strips and deep fried in vegetable oil
Mexican crema, store-bought with lime zest
Shaved radishes, radishes shaved vertically on a mandoline
Crumbled queso fresco
2 limes, each cut into 8 wedges