Simple Sous Vide Pork Chili

Ingredients

• 1 (8-ounce) jar green chile salsa
• 1 (1-pound) boneless pork shoulder chop, sliced into 1-inch pieces
• 2 small russet potatoes, sliced into 1-inch pieces
• 1 teaspoon kosher salt
• 1 teaspoon Knorr chicken bouillon powder
• 1/8 teaspoon freshly ground black pepper
• Chopped fresh cilantro, for serving
• Flour or corn tortillas, warmed, for serving