Potato Soup with Swiss Cheese

Name: Potato Soup with Swiss Cheese
Ingredients: 1 large (1kg) potatoes, peeled; 1 large leek, white and pale green parts, sliced thinly; 45 ml (3 tbsp) olive oil; 625 ml (2 1/2 cups) milk; Salt and freshly ground pepper, to taste; Ground cayenne pepper, to taste; 430 ml (1 3/4 cups / 170 g) Swiss cheese, grated; 8 slices (75 g) pancetta, cooked until crisp, and crumbled

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This saucy, sweet dish is sure to become an easy weeknight staple. The must-try mix is a delicious blend of maple syrup, barbeque sauce and more every-day goodness.

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