Potato Soup with Swiss Cheese | Just A Pinch Recipes
Boil and mash potatoes, and mix in the butter, salt and cream. Crisp the bacon and finely crumble it. Cook the onion in the bacon fat till tender but not dark Add to mashed...
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Ingredients
- - 10-12 firm potatoes
- - butter
- - salt
- - cream
- 4-5 slice(s) bacon
- 1 large white onion, diced
- 1 tablespoon(s) chopped parsley
- 1 dash(es) nutmeg
- 1 dash(es) cayenne pepper
- 1 dash(es) dried mustard
- 1 teaspoon(s) worcestershire sauce
- - half and half
- - swiss cheese, grated
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