Carrot Halwa Pudding | Gajar Halwa Pudding

Ingredients

• 3 cups carrot ( Grated)
• 3 tbsp Ghee
• 1/2 cup Milk
• 3 tbsp Condensed milk (for Carrot Halwa)
• 1/2 tsp Cardamom powder
• 1 pinch Salt
• 1/2 cup Sugar
• 50 g Cashew nut (soaked for half an hour in 1/2 cup milk)
• 450 ml Milk
• 8 g China Grass (soaked in 1/4 cup water for 15 minutes)
• 1/2 cup Condensed milk (for Cashew Nut Pudding)
• 4 tbsp Sugar
• 1/2 cup Caramelized cashew nuts and coconut (For garnishing)