Gajjar Halwa Recipe | Carrot Halwa | Indian Carrot Pudding | Archana's Kitchen

Name: Gajjar Halwa Recipe | Carrot Halwa | Indian Carrot Pudding | Archana's Kitchen
Ingredients: 1 kg Carrots grated (for best results, try and avoid using the core as much as possible); 4 tablespoons Ghee; 1 liter Milk; 3/4 cup Sugar; 1 teaspoon Cardamom powder; 1/2 cup Whole Almonds (Badam) blanched and cut lengthwise; 2 pinches Saffron strands

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Ingredients

1 kg Carrots grated (for best results, try and avoid using the core as much as possible)
4 tablespoons Ghee
1 liter Milk
3/4 cup Sugar
1 teaspoon Cardamom powder
1/2 cup Whole Almonds (Badam) blanched and cut lengthwise
2 pinches Saffron strands