Beef Teriyaki - CookSifu - Place No. 1 to store your recipe
Beef teriyaki is a classic Japanese dish that features tender slices of beef coated in a sweet and savory teriyaki sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Serving platter
Ingredients
- Beansprout: 250 grams of beef, thinly sliced crosswise
- English muffin: 1 onion, thinly sliced
- : 1 segment of ginger, crushed
- flavoring: 4 cloves of garlic, finely chopped
- Cloves Garlic: 3 tablespoons soy sauce
- Yeast: 1 teaspoon pepper powder
- : 2 tablespoons of sugar
- ramen noodles: 1 teaspoon of powdered broth
- shoyu: 1 tablespoon cornstarch, dissolved in water
- ground pepper
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