Beef Teriyaki

Beef Teriyaki

asianinspirations.com.au

This Japanese dish of Beef Teriyaki is a sweet serving of steak that promises to dazzle your taste buds. Enjoy deliciously amazing flavours with this recipe!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Zip-top bag
  • Refrigerator
  • Saucepan
  • Skillet
  • Stove
  • Kitchen towel
  • Tongs
  • Spatula
  • Whisk
  • Plate

Ingredients

  • 2 beef ribeye steak
  • 1 green onion (thinly sliced)
  • ½ tbsp white sesame seeds (roasted)
  • 4 tbsp soy sauce
  • 4 tbsp sake
  • 4 tbsp mirin
  • ½ tbsp ginger juice
  • 2 tsp granulated sugar
  • ½ tsp cornstarch (optional)
  • 1 tsp water (optional)

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