Quick Sheet Pan Shrimp Fajitas - Choose Canadian Seafood

Name: Quick Sheet Pan Shrimp Fajitas - Choose Canadian Seafood
Ingredients: 12 oz (340 g) peeled and deveined Canadian cold water shrimp (125–175 count), thawed and patted dry; 3 tbsp (45 mL) freshly squeezed lime juice; 2 tbsp (30 mL) orange juice concentrate; 2 tbsp (30 mL) canola or vegetable oil; 1 tbsp (6 g) chili powder; 2 tsp (4 g) smoked paprika; ¼ tsp (1 g) salt; Pinch cayenne pepper (optional); 1 onion, sliced; 1 each small red, green and yellow pepper, sliced; 1 cup (150 g) cherry tomatoes, halved; 8 small flour tortillas, warmed

www.chooseseafood.ca

Make it Mexican tonight with a simple fajita recipe featuring pre-cooked Canadian shrimp for amazing taste and time-saving prep.

View Original

Share this recipe:

Ingredients

12 oz (340 g) peeled and deveined Canadian cold water shrimp (125–175 count), thawed and patted dry
3 tbsp (45 mL) freshly squeezed lime juice
2 tbsp (30 mL) orange juice concentrate
2 tbsp (30 mL) canola or vegetable oil
1 tbsp (6 g) chili powder
2 tsp (4 g) smoked paprika
¼ tsp (1 g) salt
Pinch cayenne pepper (optional)
1 onion, sliced
1 each small red, green and yellow pepper, sliced
1 cup (150 g) cherry tomatoes, halved
8 small flour tortillas, warmed