Grilled Cherry-Glazed Chicken Wings Recipe: How to Make It
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia
Ingredients
- 12 chicken wings (about 3 pounds)
- 3 tablespoons canola oil, divided
- 1 garlic clove, minced
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup cherry preserves
- 2 tablespoons Louisiana-style hot sauce
- 1 tablespoon Worcestershire sauce
- 3 teaspoons coarse salt, divided
- 1 teaspoon coarsely ground pepper, divided
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