Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee: Recipes by our chefs

Ingredients

• 4 large King Oyster mushrooms (stems only)
• 3 tbsp Tamari or gluten-free soy sauce
• 2 tbsp Maple syrup
• 1 tbsp Red miso paste
• 1 tsp Five-spice powder
• 1 tsp Beetroot powder (for that authentic red char siu hue)
• 1/2 cup Sushi rice or short-grain white rice
• 4 cups Umami-rich shiitake vegetable broth
• 1/2 cup Shelled edamame beans
• 1 tbsp Black truffle oil
• 1 inch Fresh ginger, finely grated
• 2 Scallions, thinly sliced on a bias
• 1 tsp Toasted sesame seeds
• Micro-cilantro or shiso leaves for garnish