Teriyaki Aubergine & King Oyster Mushrooms With Sesame Rice | SheerLuxe

Ingredients

• 1 large aubergine
• 2 king oyster mushrooms
• 180g of sushi rice
• 150g of purple sprouting or tenderstem broccoli
• 2 tsp of toasted sesame seeds, plus extra to serve
• 2 tsp of toasted sesame oil
• 1 spring onion, finely sliced
• 1 tbsp of pickled ginger or kimchi (optional)
• For The Teriyaki Sauce: 5 tbsp of soy sauce, 4 tbsp of mirin, 2 tbsp of sake, 1 tbsp of rice vinegar, 1 tbsp of soft brown or golden caster sugar, 1 garlic clove, crushed, 1 tsp grated fresh ginger