Roasted Autumn Squash » Living the Allergy Way

Ingredients

• 1 large butternut squash, peeled, seeded and cut into 1 inch cubes
• 2 tbsp. olive oil
• 2 1/4 tbsp. diced fresh sage leaves or 3 tsp dried sage
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper