Roasted Butternut Squash Salad (Make Ahead)- Slender Kitchen

Ingredients

• 1 butternut squash
• 1 tbsp olive oil (for squash)
• 6 cups arugula
• 1/3 cup almonds (roasted)
• 4 oz feta cheese, crumbled (I used reduced fat)
• 3 tbsp fresh orange juice
• 2 tbsp olive oil (for dressing)
• 1 tbsp red wine vinegar
• 1 tbsp honey
• 1/2 tsp kosher salt (more to taste)
• 1/4 tsp ground pepper (more to taste)