Pumpkin Cream Cheese Muffins – TartAmour

Ingredients

• For the Cream Cheese Filling:
• - 8 oz cream cheese, softened
• - 1/3 cup granulated sugar
• - 1 teaspoon vanilla extract
• For the Muffin Batter:
• - 1 3/4 cups all-purpose flour
• - 1 cup granulated sugar
• - 1/2 cup brown sugar, packed
• - 1 teaspoon baking soda
• - 1/2 teaspoon salt
• - 2 teaspoons ground cinnamon
• - 1 teaspoon ground nutmeg
• - 1/2 teaspoon ground cloves
• - 1/4 teaspoon ground ginger
• - 2 large eggs
• - 1 cup pumpkin puree
• - 1/2 cup vegetable oil